The birth of Carbonara and the origins of Amatriciana, just some of the things we discuss with food historian Katie Parla. Her uncompromising and honest reviews have made her a prominent influence as well as a highly respected food journalist in Rome. She has a book coming early next year and an app you can already access now with only her top reccomendations here.

Katie-Parla

More of her on her blog at Parla Food

And her video series with more videos coming here

Music – C.R.E.A.M. by Wu Tang Clan