The birth of Carbonara and the origins of Amatriciana, just some of the things we discuss with food historian Katie Parla. Her uncompromising and honest reviews have made her a prominent influence as well as a highly respected food journalist in Rome. She has a book coming early next year and an app you can already access now with only her top reccomendations here.
More of her on her blog at Parla Food
And her video series with more videos coming here
Music – C.R.E.A.M. by Wu Tang Clan